One regular Sunday, I asked my nephew and his wife to dinner. The menu, while simple, was served in courses. We started with a savory cup of clear soup, then moved to a lovely plated salad. The main course of seared sea scallops, sauced pasta, and roasted asparagus followed. We finished with a fruity and fluffy dessert. Between each course, I cleared the dishes. Each time, my nephew joked, “But wait. There’s more?” We will react the same way to … Continue reading →